Typhoid

Typhoid fever is a bacterial infection caused by Salmonella Typhi, primarily spread through contaminated food and water. It is prevalent in areas with poor sanitation and hygiene.

Symptoms

• Fever: Sustained, often rising daily, and may reach 104°F (40°C).
• Abdominal Pain: General discomfort or cramping in the abdomen.
• Headache: Persistent and severe.
• Weakness and Fatigue: General malaise and weakness.
• Loss of Appetite: Decreased interest in eating.
• Diarrhea or Constipation: Gastrointestinal disturbances.
• Rash: Rose-colored spots on the abdomen and chest (less common).
• Confusion or Delirium: In severe cases, affecting mental status.

Treatment

• Antibiotics: The primary treatment includes antibiotics to kill the bacteria. Common choices are:
  Ceftriaxone: Often used for severe cases.
  Azithromycin: Effective for uncomplicated cases.
  Chloramphenicol: Historically used but less common due to resistance issues.
• Supportive Care: Includes staying hydrated, rest, and proper nutrition.